10 Juicy Chicken Breast Recipes To Enjoy!

10 Juicy Chicken Breast Recipes To Enjoy!

Connor Rogers

Here are 10 chicken breast recipes to try:

  1. Grilled Lemon Pepper Chicken: Marinate chicken breasts in lemon juice, olive oil, garlic, and black pepper. Grill until cooked through and serve with a side salad.

  2. Chicken Fajitas: Season chicken breasts with chili powder, cumin, and paprika. Cook in a skillet with sliced onions and bell peppers. Serve with tortillas, guacamole, and sour cream.

  3. Chicken Parmesan: Bread chicken breasts with seasoned breadcrumbs and parmesan cheese. Bake in the oven with tomato sauce and mozzarella cheese until golden brown.

  4. Creamy Mushroom Chicken: Sauté chicken breasts in butter with sliced mushrooms and garlic. Add heavy cream and parmesan cheese and cook until the sauce thickens.

  5. Honey Mustard Chicken: Mix honey, dijon mustard, garlic, and olive oil together. Brush onto chicken breasts and bake in the oven until cooked through.

  6. Chicken Stir-Fry: Cut chicken breasts into small pieces and cook in a wok with sliced vegetables, such as bell peppers, onions, and broccoli. Season with soy sauce and sesame oil.

  7. Lemon Garlic Chicken: Sauté chicken breasts in olive oil with minced garlic and lemon juice. Top with chopped parsley and serve with roasted potatoes.

  8. Teriyaki Chicken: Marinate chicken breasts in teriyaki sauce and grill until cooked through. Serve with steamed rice and stir-fried vegetables.

  9. Greek Chicken: Rub chicken breasts with a mixture of oregano, garlic, lemon juice, and olive oil. Grill until cooked through and serve with tzatziki sauce and a Greek salad.

  10. Buffalo Chicken: Dip chicken breasts in a mixture of hot sauce and butter. Bake in the oven until cooked through and serve with blue cheese dressing and celery sticks.

 

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How To Cook Grilled Lemon Pepper Chicken Breast

Grilled Lemon Pepper Chicken

Grilled Lemon Pepper Chicken is a simple and delicious recipe. Here are the steps to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp black pepper
  • Salt, to taste
  • Lemon wedges, for serving

Instructions:

  1. In a large bowl, mix together the lemon juice, olive oil, minced garlic, black pepper, and salt.

  2. Add the chicken breasts to the bowl and toss to coat evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

  3. Preheat a grill or grill pan over medium-high heat.

  4. Remove the chicken breasts from the marinade and discard the remaining marinade.

  5. Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until cooked through and no longer pink in the middle.

  6. Remove the chicken from the grill and let it rest for 5 minutes.

  7. Serve the chicken with lemon wedges for squeezing over the top, and a side salad or vegetables.

Enjoy your delicious Grilled Lemon Pepper Chicken!

 

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How To Cook Chicken Breast Fajitas

Chicken Breast Fajitas

Chicken fajitas are a delicious and easy-to-make meal that are perfect for a quick dinner. Here's how to cook them:

Ingredients:

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Flour or corn tortillas, for serving
  • Optional toppings: shredded cheese, sour cream, guacamole, salsa

 

Instructions:

  1. In a small bowl, mix together the chili powder, cumin, smoked paprika, salt, and pepper.

  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and sprinkle the spice mixture over the top. Cook for 5-6 minutes, or until the chicken is cooked through and no longer pink.

  3. Remove the chicken from the skillet and set it aside on a plate.

  4. Add the sliced bell peppers and onion to the same skillet and cook for 4-5 minutes, or until the vegetables are tender.

  5. Add the minced garlic to the skillet and cook for another 1-2 minutes, or until fragrant.

  6. Return the chicken to the skillet and stir everything together.

  7. Serve the chicken fajita mixture on tortillas, along with any optional toppings you like.

Enjoy your delicious and flavourful Chicken Fajitas!

 

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How To Cook Chicken Breast Parmesan

Chicken Breast Parmesan

Chicken Breast parmesan is a classic Italian-American dish that's easy to make at home. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 eggs, beaten
  • 2 cups seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • Salt and pepper, to taste
  • Olive oil, for frying
  • 2 cups tomato sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F / 175°C

  2. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Mix the parmesan cheese into the breadcrumbs and season with salt and pepper.

  3. Dip each chicken breast in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.

  4. Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through.

  5. Remove the chicken from the skillet and place it in a baking dish. Spoon the tomato sauce over the top of each chicken breast, and then sprinkle the shredded mozzarella cheese over the top.

  6. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.

  7. Serve the chicken parmesan with pasta, garlic bread, or a side salad.

Enjoy your delicious and crispy Chicken Parmesan!

 

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How To Cook Honey Mustard Chicken Breast

Honey Mustard Chicken Breast

Honey Mustard Chicken is a sweet and tangy dish that's easy to make and packed with flavour. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions:

  1. Preheat the oven to 375°F / 175°C

  2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.

  3. Place the chicken breasts in a baking dish and pour the honey mustard mixture over the top, making sure the chicken is coated evenly.

  4. Bake the chicken in the oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.

  5. Serve the honey mustard chicken with your choice of sides, such as roasted vegetables, rice, or salad.

Enjoy your sweet and tangy Honey Mustard Chicken!

 

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How To Cook Chicken Stir-Fry

Chicken Stir-Fry

Chicken stir-fry is a quick and easy meal that's packed with flavour and nutrition. Here's how to cook it:

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, cornstarch, salt, and pepper.

  2. In a large skillet or wok, heat the vegetable oil over high heat.

  3. Add the chicken strips and cook for 3-4 minutes, or until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside on a plate.

  4. Add the onion and garlic to the same skillet and stir-fry for 1-2 minutes, or until softened and fragrant.

  5. Add the bell peppers, broccoli, and mushrooms to the skillet and stir-fry for another 3-4 minutes, or until the vegetables are tender-crisp.

  6. Pour the soy sauce mixture over the vegetables in the skillet and stir to combine.

  7. Add the cooked chicken back to the skillet and stir-fry for 1-2 minutes, or until the sauce has thickened and the chicken and vegetables are coated evenly.

  8. Serve the chicken stir-fry over a bed of cooked rice.

Enjoy your delicious and healthy Chicken Stir-Fry!

 

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How To Cook Lemon Garlic Chicken Breast

Lemon Garlic Chicken Breast

Lemon Garlic Chicken is a flavourful and easy-to-make dish that's perfect for a weeknight dinner. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/4 cup chicken broth
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Season the chicken breasts with salt and pepper.

  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the middle. Remove the chicken from the skillet and set it aside on a plate.

  3. Add the minced garlic to the same skillet and cook for 1-2 minutes, or until fragrant.

  4. Pour the chicken broth into the skillet and stir to scrape up any browned bits from the bottom of the skillet.

  5. Add the lemon juice, lemon zest, and dried thyme to the skillet and stir to combine.

  6. Bring the mixture to a simmer and cook for 2-3 minutes, or until the liquid has reduced by half.

  7. Return the chicken breasts to the skillet and spoon the lemon garlic sauce over the top. Reduce the heat to low and simmer for 5-10 minutes, or until the chicken is heated through and the sauce is hot and bubbly.

  8. Sprinkle the chopped parsley over the top of the chicken before serving.

Enjoy your delicious and flavourful Lemon Garlic Chicken!

 

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How To Cook Teriyaki Chicken

 Teriyaki Chicken

 

 

Teriyaki Chicken is a classic Japanese dish that's sweet, savoury, and delicious. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp ginger, grated
  • 2 garlic cloves, minced
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 2 green onions, sliced, for garnish
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic.

  2. Place the chicken breasts in a large resealable plastic bag and pour the teriyaki sauce over the top. Seal the bag and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.

  3. Preheat the oven to 375°F / 175°C

  4. Remove the chicken from the marinade and discard the marinade.

  5. Place the chicken in a baking dish and bake in the oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.

  6. In a small bowl, whisk together the cornstarch and water.

  7. In a small saucepan, heat the remaining teriyaki sauce over medium heat.

  8. Pour the cornstarch mixture into the saucepan and stir to combine. Cook for 1-2 minutes, or until the sauce has thickened.

  9. Serve the teriyaki chicken over a bed of cooked rice, spooning the thickened teriyaki sauce over the top. Garnish with sliced green onions.

Enjoy your delicious and flavourful Teriyaki Chicken!

 

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How To Cook Greek Chicken Breast

Greek Chicken Breast

Greek Chicken is a tasty and healthy dish that's full of Mediterranean flavours. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tbsp red wine vinegar
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped fresh parsley, for garnish

Instructions:

  1. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, and dried thyme.

  2. Season the chicken breasts with salt and pepper.

  3. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the top. Seal the bag and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.

  4. Preheat the oven to 375°F / 175°C

  5. Remove the chicken from the marinade and discard the marinade.

  6. Place the chicken in a baking dish and bake in the oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.

  7. In a small bowl, mix together the crumbled feta cheese and chopped kalamata olives.

  8. Sprinkle the feta cheese and olive mixture over the top of the chicken.

  9. Garnish with chopped fresh parsley before serving.

Enjoy your delicious and flavourful Greek Chicken!

 

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How To Cook Buffalo Chicken Breast

Buffalo Chicken Breast

Buffalo Chicken is a popular and delicious dish that's perfect for game days or any casual gathering. Here's how to cook it:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • 1/4 cup hot sauce (such as Frank's RedHot)
  • 1/4 cup unsalted butter, melted
  • Blue cheese dressing, for serving
  • Celery sticks, for serving

Instructions:

  1. Preheat the oven to 400°F. / 200°C

  2. In a shallow dish, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.

  3. Coat each chicken breast in the flour mixture, shaking off any excess.

  4. Place the chicken breasts on a baking sheet lined with parchment paper.

  5. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle.

  6. In a small bowl, whisk together the hot sauce and melted butter.

  7. Brush the hot sauce mixture over the top of each chicken breast.

  8. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the hot sauce is bubbly and the chicken is browned on top.

  9. Serve the buffalo chicken with blue cheese dressing and celery sticks on the side.

Enjoy your delicious and spicy Buffalo Chicken!

 
I hope you find a recipe you may enjoy whilst reading through this blog, fancy sharing your own recipe drop a comment of what you like to do with your chicken breasts.

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