1 inch Thick Cut across the bone.
GIVE THESE A TRY! You won't be dissapointed, Guaranteed!
Ashley's easy recipy:
Season Ribs to taste with Salt, Pepper & Garlic. Place Ribs in roasting dish or slow cooker, add 200ml of beef stock or red wine. Cover and cook for 6 hours at 140'C or High in slow cooker. Serve with new potatos and veg.