The Steak Of The Art!
A well-known steak of many different names, Eye Fillet, Tenderloin, Filet Mignon.
Lean, Tender & Goes Down Fast, you won't be able to get enough of the Ferrari equivalent steak, with its rich flavour, low in fat & full of protein.
There be no stopping the need for more, This is a product that can be cut, trimmed or left as a piece. Just leave a comment (At Checkout) of your preferred cut if you wish for steaks or trimmings for our Master Butcher Ollie to take care of for you.